Restaurant South Yarra
The inclusion of cream cheese was unusual but worked wonderfully. The balance of flavours is perfect with a hit of mushroom and salmon and the cream cheese bringing it together. While technically a café rather than restaurant, House of Lulu White deserves a spot on any list talking about eating out in South Yarra. Come during the weekend or a business lunch and treat yourself to dishes like fresh gnocchi, pan-seared barramundi, short rib beef burgers, gourmet salads and all-day breakfast. Yagiz is a modern Turkish restaurant led by head chef Murat Ovaz, a passionate guy who wants to bring people together in an atmosphere which is gracious and welcoming. The food here is seriously exciting, with quality Australian produce being given a gourmet Middle Eastern twist. Why not try the BIG BANG Crab stick, mushroom, and cream cheese rolled in salmon slice then baked with Gaijin special sauce and masago or the GAIJIN SPECIAL SALMON SALAD Raw salmon slices served wi… Descend below street level for this taste of Tokyo that pays japanese restaurant near South Yarra equal attention to its dishes and drinks. The corridor-like space is adorned with an extensive range of sake and beer, and food from the open kitchen arrives quickly. Gaijin serves impressive dessert fusion with this Black sesame panna cotta with coconut. Established in 1996, the website is an international marketplace of businesses for sale. We provide a cost-effective route to market for business owners and their representatives and a one stop shop for aspiring entrepreneurs and business buyers. This website is using a security service to protect itself from online attacks. The action you just performed triggered the security solution. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. An all-day European-style eatery across from the Botanic Gardens. Omnia’s Good Friday Seafood Banquet – Make the most of the day off work and indulge in the fresh, high quality seafood of our three-course shared banquet. With a variety of divine produce including Sydney Rock oysters, king prawns, spanner crab, scallops among many others, you’re Good Friday is about to get even better. The cyberpunk facade of this two-level Japanese diner is almost as impressive as the action in the sprawling open kitchen, where chefs turn skewered meat over jumping flames. Visit for elevated rice and noodle dishes, spanner-crab-filled hand rolls and cocktails named after the neighbourhoods of Tokyo. Izakayas are Japanese bars where the eating is just as important as the drinking. Whereas people from those countries migrated here en masse following World War II and the Vietnam War respectively, Japanese immigration to Australia has been more gradual, steadily ticking along. The former teppanyaki bar has been transformed into a pulsing, colourful “Dirty Tokyo” behind Chapel Street. It comes with a private games room replete with Nintendo 64, a karaoke room available for private hire, and a sunken booth made to look like an onsen, steaming with dry-ice. You can find us in either of our Melbourne CBD or South Yarra locations. We’ve also extended our Kobe Beef menu for take away so you can now feel free to order here for home. Gaijin then produced another highlight, the Spicy Pork Belly. Again the fusion came into play and this dish reminded me of similar dishes in Korean restaurants. The pork belly had a slight sweetness as well as the spice and was served with sesame on top. There are several ways to tackle Kazuki’s, but our advice is to go for the seven-course tasting menu that will run you around $200 per person, sans wine matching. We can also point you in the direction of Melbourne’s best ramen shops, dumplings and whisky barsto cap off your night. From elegant sushi bars to izakayas, Melbourne has it all. Our newsletter hand-delivers the best bits to your inbox. |