BBQ Ideas
Memorial Day is held in honor of the men and women who died during military service. Charcoal can be a pain to get going, but it adds an earthiness to meat and vegetables and keeps a lot of flavors packed in. Cooking on a charcoal grill brings some uneven results (unless you know how to properly set one up), and tends to leave food a bit drier than other methods. Top of the line outdoor grills made of high grade stainless steel, such as Lynx grills and Twin Eagles grills, come with lifetime warranties and provide professional grade heat output, restaurant style searing marks, and special amenities, including griddles and side burners for whipping up breakfast alfresco on the weekends. Novices also get a chance to practice timing, by getting a feel for the pressure” of having to turn in product during a specific timeframe, and get a feel for the type of equipment and additional food items (i.e. apple juice, salt, honey) that they might need to bring to a real” competition. This event is a sanctioned BBQ competition sanctioned by the Kansas City Barbeque Society and features Live & DJ Music, Celebrity Guests from several TV shows, and a Burn-Out & Drifting exhibition to win the $1,500.00 People’s Choice Cash Prizes Award. This isn’t common with other grills, and as such, we highly recommend the Weber Gas grill for you. Remove the cooking grates from your grill and secure the expandable grill grate on top of the burners. When you’re grilling up some nice, juicy burgers for a cookout or family dinner, it’s worth considering the best way to keep hamburgers warm. There is something to be said for cooking wonderful foods outside on the grill. After the pleasantries are exchanged, men would normally gather around the BBQ grill as the man of the house customarily is the cook for the occasion. To avoid burning the food, this requires more vigilance than you might normally be used to; be prepared to move the food around to ensure even browning and thorough cooking. As you’ll see during assembly, the heating element at the bottom is accessible through a little door—this is where you’ll add wood before and during the cooking process. An electronic ignition ensures fast startup when it’s time to start grilling, and the two bottom-mounted grease cups keep the liquid gristle away from your meats. |